Maritime Gloucester will be hosting a program on
Sustainable Seafood Choices
on Thursday, March 21st at 7pm
Gorton’s Seafood Gallery at Maritime Gloucester
23 Harbor Loop, Gloucester, MA
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| Redfish |
You know this topic is so important!! There is a lot of fish out there that we are not using or cooking. I call them the Dr Suess Fish! Blue Fish, Red Fish, Dog Fish, Monkfish, Skate! Some of it is really delicious! When we had the Maritime Summit at Cruiseport Gloucester in Feb. 2013, Nina Jarvis brought some sustainable fish which was cooked in our Cruiseport Catering Kitchen to perfection and it was so simple to cook. See Link to that Day
Join Allison McHale, from NOAA’s Fish Watch and Heather Tausig from the New England Aquarium’s Ocean Friendly Seafood Program at the Boston Aquarium, who will discuss international trends in the development of sustainable seafood programs, partnerships with restaurants and seafood companies and discuss these two consumer-oriented seafood informational programs.
This is a must attend for seafood consumers who wish to know more about sustainable seafood guides and the emerging — and some say dizzying — world of seafood labeling schemes. Hosted by Maritime Gloucester. Sponsored by Turner's Seafood who do so much with Cape Ann Fresh Catch. Free to the public. Seating is limited, however, so arrive early.
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