Cape Ann Seafood Exchange's Nina Jarvis and Eric Morse prepares with Vinwood Caterers a fine selection of Under Utilized Species Dishes for 2nd Annual Gloucester, MA Maritime Summit - Grilled Monkfish, Pan Fried Redfish, Skate Wings in a Lemon Butter Caper Sauce, and Deep Fried Dogfish
|Deep Fried Dogfish|
using a Traditional Beer Batter
Please note: This Dogfish is MSC Certified and
Cape Ann Seafood Exchange in Gloucester, MA is the first fishery in
New England to have this sustainable certification.
|Skate Wings |
were sauteed in a
Butter Lemon Caper Sauce
grilled with olive oil, parsley, salt,
pepper, and lemon sauce
| Pan Fried Redfish|
very lightly pan fried
with butter, salt, and pepper
|Mayor Carolyn Kirk|
Making her selection with a few ohhs and ahhs!
|Nina Jarvis from the Cape Ann|
Seafood Exchange serving
her delectable fish at
the 2nd Annual Maritime Summit
|Diners at the 2nd Annual Maritime Summit|
enjoying the underutilized Species Dishes!